Stories from our Work
Developing a Community Food Center in L/A
Emmy Andersson, of the Cooperative Development Institute (CDI), shares about work that CDI and the St. Mary's Nutrition Center have been doing to advance the community-driven goals and actions in the Local Foods, Local Places Action Plan for Lewiston-Auburn....
Creating Future Home for Lewiston Farmers’ Market
Sherie Blumenthal, of the Lewiston Farmers' Market (LFM), shares about work the LFM has been doing to advance the community-driven goals and actions in the Local Foods, Local Places Action Plan for Lewiston-Auburn. Specifically, the LFM have been advancing Goal 1:...
Improving City Rules that Support Urban Agriculture
Shelley Norton, of the Good Food Council of Lewiston-Auburn (GFCLA) and Androscoggin Valley Council of Governments (AVCOG), shares about work GFCLA has been doing to advance the community-driven goals and actions in the Local Foods, Local Places Action Plan for...
Securing Land to Grow Food in L/A
Muhidin Libah, of the Somali-Bantu Community Association (SBCA), shares about work SBCA has been doing to advance the community-driven goals and actions in the Local Foods, Local Places Action Plan for Lewiston-Auburn. Specifically, SBCA has been advancing Goal 4:...
Increasing Equitable Land Access & Justice
Ethan Miller, of Land in Common community land trust (LC), shares about work they have been doing to advance the community-driven goals and actions in the Local Foods, Local Places Action Plan for Lewiston-Auburn. Specifically, LC has been advancing Goal 4: "Increase...
Building Local Food Identity & Brand
Shanna Cox, of the LA Metro Chamber, shares about efforts they has been leading to advance the community-driven goals and actions in the Local Foods, Local Places Action Plan for Lewiston-Auburn. Specifically, the LAMC has been advancing Goal 3: "Build Food and...