Shelley Norton, of the Good Food Council of Lewiston-Auburn (GFCLA) and Androscoggin Valley Council of Governments (AVCOG), shares about work GFCLA has been doing to advance the community-driven goals and actions in the Local Foods, Local Places Action Plan for Lewiston-Auburn. Specifically, GFCLA has been advancing Goal 2: “Integrate Local Food and Agriculture into City Planning and Economic Development Strategies”. Shelley shares about current work to implement action 2.3: “Pass urban agriculture ordinances in Lewiston and Auburn.”
Developing a Community Food Center in L/A
Emmy Andersson, of the Cooperative Development Institute (CDI), shares about work that CDI and the St. Mary's Nutrition Center have been doing to advance the community-driven goals and actions in the Local Foods, Local Places Action Plan for Lewiston-Auburn....
