Sherie Blumenthal, of the Lewiston Farmers’ Market (LFM), shares about work the LFM has been doing to advance the community-driven goals and actions in the Local Foods, Local Places Action Plan for Lewiston-Auburn. Specifically, the LFM have been advancing Goal 1: “Strengthen Access To Local Food While Expanding Market Opportunities and Infrastructure for Farm and Food Businesses”. They have particularly active in implementing Action 1.3: “Identify and secure a year-round, indoor/outdoor, permanent location for the Lewiston Farmers’ Market that is walkable from downtown Lewiston-Auburn and holds the potential for growth and expansion.”
Developing a Community Food Center in L/A
Emmy Andersson, of the Cooperative Development Institute (CDI), shares about work that CDI and the St. Mary's Nutrition Center have been doing to advance the community-driven goals and actions in the Local Foods, Local Places Action Plan for Lewiston-Auburn....
